Recipe: Nutella filled cookies

As well as making raspberry & white chocolate cookies on the weekend, I also decided, on a whim, to try and experiment with nutella filled cookies.

I used my normal base cookie recipe, but with milk choc chunks instead of the white chocolate and raspberry (although I did experiment with one nutella filled raspberry-and-white-choc cookie, which was fine, but didn't work as well as the normal choc chunk cookies).


We will be following the same instructions as described here, but before we start, we will line a baking tray, and using a teaspoon put small blobs of nutella on it, and put it in the freezer to harden - this is mostly to make it easier to handle when we try to get it into our cookie later:

Once you have the cookie dough cooled and ready to cook, rather than shaping it into a ball, flatten each piece slightly and then put a piece of the frozen nutella in the center, shaping the dough back into a ball around the nutella competely.

Cook as described and eat!

rob hinds Shambolically fumbling my way around the kitchen

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