tag:blogger.com,1999:blog-7505883596101790404.post6407109321502844359..comments2017-08-30T12:14:34.311+01:00Comments on Robbish Food & BBQ: Low 'n' slow - Feather blade beef and pork ribsRobhttp://www.blogger.com/profile/01080851737011489428noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7505883596101790404.post-43841341846504567542016-05-17T19:11:20.983+01:002016-05-17T19:11:20.983+01:00I'm sure! they do actually taste quite good to...I'm sure! they do actually taste quite good too - I think in this case, they probably could have come out a bit sooner, but the bark is mostly the baked on dry-rub, and is the most intensely smoked part, so its where all the additional flavour is!Robhttps://www.blogger.com/profile/01080851737011489428noreply@blogger.comtag:blogger.com,1999:blog-7505883596101790404.post-26556754521019725092016-05-14T12:49:07.877+01:002016-05-14T12:49:07.877+01:00Are you sure those burnt bits are in demand?! You ...Are you sure those burnt bits are in demand?! You haven't just been talking to dad? Looking forward to our next barbecue with you.Liz Hindshttps://www.blogger.com/profile/04646532093872561703noreply@blogger.comtag:blogger.com,1999:blog-7505883596101790404.post-20331987092799357822016-05-14T12:49:00.944+01:002016-05-14T12:49:00.944+01:00Are you sure those burnt bits are in demand?! You ...Are you sure those burnt bits are in demand?! You haven't just been talking to dad? Looking forward to our next barbecue with you.Liz Hindshttps://www.blogger.com/profile/04646532093872561703noreply@blogger.com